Intro
Facilities & Capacity
Food & Drinks
Civil Ceremonies
Booking Form
Table Plans
Terms & Conditions
Intro
Starters
Main Courses
Sweets
Drinks & Wine
Buffet Menus
Cold Platters
Starters
Freshly prepared soup of your choice (V)
- £5.65
Ribbons of melon (V)
- £6.40
Centered with a summer fruits compote
Traditional prawn cocktail
- £7.05
coated with a Marie Rose sauce and garnished with fresh lemon
Half an Ogen melon
- £6.25
Garnished with fresh strawberries and filled with a Champagne sorbet
A coronation chicken salad
- £7.40
with apricots and flaked almonds. Presented on a nest of continental salad leaves
A smooth pork liver pâté
- £6.80
partnered by apple and calvados chutney and melba toast. Garnished with a salad bouquet
Avocado, asparagus and bacon salad
- £6.80
with parmesan shavings and a basil vinaigrette
A smoked haddock and chive potato fish cake
- £6.60
presented on a nest of baby salad leaves and accompanied by a lemon mayonnaise
A chicken, roasted red pepper and pesto terrine
- £7.10
wrapped in smoked streaky bacon. Accompanied by a baby salad and sweet tomato chutney
Dovetail of avocado pear partnered by Atlantic prawns
- £7.40
coated with a traditional Marie Rose sauce
A smooth rich duck liver parfait
- £7.30
accompanied by a sweet orange & cranberry compote and Melba toast
Menu prices are based upon guests being served a 3 course reception meal
